Hand-made Udon at Kanouya, Asakusa
Today’s lunch! One of my favorite dishes to eat during the summer in Japan is cold noodles. It’s so refreshing and rejuvenating on a hot, muggy days. Soba, soumen, udon, hiyashi chuuka, tsukemen… chilled noodles with some ice-cold barley tea is my idea of a perfect summer lunch!