Taste Tokyo: Teuchi Udon Kanouya


Hand-made Udon at Kanouya, Asakusa 

Today’s lunch! One of my favorite dishes to eat during the summer in Japan is cold noodles. It’s so refreshing and rejuvenating on a hot, muggy days. Soba, soumen, udon, hiyashi chuuka, tsukemen… chilled noodles with some ice-cold barley tea is my idea of a perfect summer lunch!


2 thoughts on “Taste Tokyo: Teuchi Udon Kanouya

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