Capture Tokyo: Ultra Music Festival Japan

IMG_4939

Afrojack at Ultra Music Festival Japan 2015, Odaiba

It’s almost that time of year again! If you’re into music festivals, Japan’s Ultra Music Festival is coming around in September! Tickets usually go on sale in the Spring and may have sold out already on the official site…if they do sell out, for those who are interested, you can still probably enter the draw for raffle tickets. Although there’s no guarantee you’ll win, the chances are quite decent! My friend won us two extra tickets via the raffle two years ago, so luckily we were able to attend even though it was so last minute! 3-day general passes usually go for around 30,000~39,000 yen while 1-day passes can go for 13,000~18,000 yen. Last year Hardwell, DJ Snake, Tiesto, Martin Garrix, and deadmau5 were in attendance. I don’t think they’ve announced the line up for this year, but check it out if you get the chance~♪

Taste Tokyo: Raw Snow Crab & A5 Beef

 

Rangetsu, Ginza

It’s always nice to treat yourself! Tonight we went to my favorite Ginza restaurant, Rangetsu, famous for their premium A5 Japanese beef. The beef is so tender that it really does just melt in your mouth as soon as it touches your tongue! The sauce they use for the sukiyaki is also delicious. It’s like a sweet soy sauce mixed with sweetened Japanese cooking rice wine that really brings out the flavor of the meat and veggies. I know I’ve already posted about this restaurant before (so you can read more about it here ♥︎Taste Tokyo: Rangetsu♥︎), but I just wanted to note that they also had a special Snow Crab Sashimi dish tonight. I personally prefer to eat my crab cooked and with butter, but this was the first time I’ve seen raw crab on the menu!