Taste Tokyo: Raw Snow Crab & A5 Beef

 

Rangetsu, Ginza

It’s always nice to treat yourself! Tonight we went to my favorite Ginza restaurant, Rangetsu, famous for their premium A5 Japanese beef. The beef is so tender that it really does just melt in your mouth as soon as it touches your tongue! The sauce they use for the sukiyaki is also delicious. It’s like a sweet soy sauce mixed with sweetened Japanese cooking rice wine that really brings out the flavor of the meat and veggies. I know I’ve already posted about this restaurant before (so you can read more about it here ♥︎Taste Tokyo: Rangetsu♥︎), but I just wanted to note that they also had a special Snow Crab Sashimi dish tonight. I personally prefer to eat my crab cooked and with butter, but this was the first time I’ve seen raw crab on the menu!

Taste Tokyo: Ginza Shabutsu

Ginzatsu Shabushabu Course, Ginza

You can never have enough meat! Aside from Rangetsu, the high-end sukiyaki restaurant I wrote about earlier, my second favorite Ginza restaurant would have to be The Ginza Shabutsu, known for their shabushabu or hotpot dishes. We normally order the Ginzatsu Shabushabu Course, which is about 5,000 yen per person (plus we don’t need to tip in Japan so it’s quite a good deal for the amount of food you get)! The course includes top grade A5 kuroge wagyu beef, Japanese pork loin, an assortment of vegetables, noodles, and dessert. The restaurant also offers all you can eat courses for about 6,000 yen (although they don’t include the kuroge wagyu beef)!