Taste Tokyo: Raw Snow Crab & A5 Beef

 

Rangetsu, Ginza

It’s always nice to treat yourself! Tonight we went to my favorite Ginza restaurant, Rangetsu, famous for their premium A5 Japanese beef. The beef is so tender that it really does just melt in your mouth as soon as it touches your tongue! The sauce they use for the sukiyaki is also delicious. It’s like a sweet soy sauce mixed with sweetened Japanese cooking rice wine that really brings out the flavor of the meat and veggies. I know I’ve already posted about this restaurant before (so you can read more about it here ♥︎Taste Tokyo: Rangetsu♥︎), but I just wanted to note that they also had a special Snow Crab Sashimi dish tonight. I personally prefer to eat my crab cooked and with butter, but this was the first time I’ve seen raw crab on the menu!

Advertisements

Taste Tokyo: Rangetsu

 

imageWagyu Beef at Rangetsu, Ginza

One of my best Tokyo secrets is the Ginza lunches. While most high-end restaurants in Ginza can cost up to hundreds of dollars per person for dinner, these restaurants give crazy discounts on their menus during the day. My dad loves high quality meat, so we often visit Ginza to get our fill of A5 wagyu. Rangestu, one of our favorite restaurants, is famous for their sukiyaki dinner. It’s quite pricey ranging about 15,000~20,000 yen per person for dinner, but I can honestly say it’s worth the price! The beef is seasoned perfectly and simply melts in your mouth. The waitresses also dress in traditional Kimonos and cook your food at your table creating quite a lovely experience. During lunch, the restaurant sports a more casual feel and the lunch sets (pictured above) go for around 1,500~2,000yen. Despite the drop in price, I can assure you the beef is just as delicious!